Another changing element the Kimmel hopes will redress its often moribund atmosphere: Wolfgang Puck. The celebrated Austrian-born chef, restaurateur, caterer and businessman will bring his imprimatur to the Kimmel, taking over catering operations - an important piece of the Kimmel’s revenue-generating plan - as well as the restaurant.
Where can I purchase this?
Like, now.

Where can I purchase this?

Like, now.

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Mexican Feast tonight!

Chicken tacos with guacamole, rice & sour cream.

Chicken tacos:

Stuff you need:

  • Boneless chicken breasts, about 1 per person
  • Jar of salsa, I usually use medium
  • Taco seasoning, either a packet or your own mix
  • Onion (optional)
  • Bell pepper (optional)
  • Crock pot
  • Tortillas - flour or corn, your choice

Stuff you do:

  • Put chicken breasts in crock pot & sprinkle with taco seasoning (I’ve started with frozen breasts and everything cooks in time)
  • If you’re including onion and/or pepper, chop into chunks & add to crock pot
  • Cover with salsa
  • Cook all day
  • Shred chicken
  • Eat

Guacamole:

Stuff you need:

  • 2 avocados
  • 1/2 a red onion, chopped finely
  • 1 garlic clove, minced
  • lime juice
  • Salt, pepper, cayenne
  • Cilantro

Stuff you do:

  • Chop avocados
  • Put in bowl with onion & garlic
  • Sprinkle in lime juice & spices
  • Mix until combined
  • Season as needed

Serve in bowls and go crazy.  The tac-rritos were insanely yummy, and rival our favorite Mexican place.

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Sleepover Food: Rainbow Pancakes | Food & Life
After making the gayest cake ever, the gayest pancakes ever might be a nice treat.

Sleepover Food: Rainbow Pancakes | Food & Life

After making the gayest cake ever, the gayest pancakes ever might be a nice treat.

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Stupidly Simple Pasta Bake

Stuff you need:

  • Sausage of some sort (We used this really great chipotle cherry chicken from Whole Foods)
  • Tomato sauce (We used roasted veggie from a jar, again from Whole Foods, but any kind will do)
  • Box of small sized pasta (aka not spaghetti/linguine.  Penne or rigatoni are good choices)
  • Sundried tomatoes
  • Onion
  • Garlic
  • Mozzarella cheese

Stuff you do:

  • Grill/somehow cook sausage
  • Cook pasta
  • Heat sauce
  • Preheat oven to 350°
  • Sautee onions and garlic & add to sauce
  • Chop sundried tomatoes & add to sauce
  • When sausage is done, cut into pieces & add to sauce
  • When pasta is done add to sauce
  • Put half into a oven proof dish, add some mozzarella cheese
  • Top with the rest of the pasta and more mozzarella cheese
  • Devour!

It’s stupidly simple and you can make endless variations on the theme - the chipotle sausage was great because it gave it a nice spiciness.

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    Look! Deep-Fried Donut Peaches (aka Donut Peach Donuts) | Apartment Therapy The Kitchn
Dream come true.  Sprinkle with some powdered sugar & I’m in heaven!

    Look! Deep-Fried Donut Peaches (aka Donut Peach Donuts) | Apartment Therapy The Kitchn

    Dream come true.  Sprinkle with some powdered sugar & I’m in heaven!

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    How to Make Homemade Vinegar (It Couldn’t Be Easier)
I wish I had seen this a few hours ago as I just chopped up our weekly pineapple.
This looks like a fun way to use those peels.

    How to Make Homemade Vinegar (It Couldn’t Be Easier)

    I wish I had seen this a few hours ago as I just chopped up our weekly pineapple.

    This looks like a fun way to use those peels.

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    I’ve spent 75% of today in the kitchen

    • French toast & bacon
    • Carmelizing onions for French onion soup
    • Made another gay cake:

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