Mexican Feast tonight!
Chicken tacos with guacamole, rice & sour cream.
Chicken tacos:
Stuff you need:
- Boneless chicken breasts, about 1 per person
- Jar of salsa, I usually use medium
- Taco seasoning, either a packet or your own mix
- Onion (optional)
- Bell pepper (optional)
- Crock pot
- Tortillas - flour or corn, your choice
Stuff you do:
- Put chicken breasts in crock pot & sprinkle with taco seasoning (I’ve started with frozen breasts and everything cooks in time)
- If you’re including onion and/or pepper, chop into chunks & add to crock pot
- Cover with salsa
- Cook all day
- Shred chicken
- Eat
Guacamole:
Stuff you need:
- 2 avocados
- 1/2 a red onion, chopped finely
- 1 garlic clove, minced
- lime juice
- Salt, pepper, cayenne
- Cilantro
Stuff you do:
- Chop avocados
- Put in bowl with onion & garlic
- Sprinkle in lime juice & spices
- Mix until combined
- Season as needed
Serve in bowls and go crazy. The tac-rritos were insanely yummy, and rival our favorite Mexican place.
